![]() ![]() Add in the onions, peppers, celery, garlic, spices, and tomato paste.In a Dutch Oven, brown the ground beef over medium-high heat and drain any excess grease.Measuring Cups and Spoons – To measure out the ingredients for this meal.Cutting board & knife – You will need this to dice the celery and onion.Additionally, you can use a 6-quart stockpot, but I love the even heating from my Dutch Oven. 6- quart Cast Iron Dutch Oven – You will need this size pan to cook this meal in.Items that are optional or can be substituted will be noted. We used the following equipment and supplies to make this recipe. Macaroni elbows – These are the type typically used, but you can use what you have on-hand.Worcestershire sauce – Adds a classic flavor to the dish that is needed for that special zing.Tomato Sauce – 16 ounces of sauce adds flavor and builds the sauce base.Tomato Paste – 3 tablespoons will add a rich flavor to enhance the tomato sauce base.Canned Tomato – You will need an undrained can of diced tomatoes without flavoring.You only need a half cup or about 2 medium sized stalks. Celery – Adds a nice crunch and classic flavor.Red Bell Pepper – You can use red or green, but I had red on-hand, both will work. ![]()
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